Acorn-starch flour

:
2 149
:
The Kumgangsan Special Zone for International Tour

Mix 500g of acorn-starch flour with two litres of water and drop it bit by bit  into boiling half litre of water, stirring it well.

After getting it well done, keep it in 4˚C for two hours. Cut it in a proper size and mix it with seasonings before eating.