The Ryugyong Fermented Soybean Factory in Rangnang District of Pyongyang, turns out various kinds of fermented soybean products that are good for health.

It turns out fermented soybean paste, fermented black soybean, bean curd preserved in soy sauce, powdered fermented soybean and others, which are easily digestible and highly absorbable and produces beneficial effects in the prevention and treatment of cerebral thrombosis, arteriosclerosis, diabetes, osteoporosis and other diseases.

Fermented soybean paste preserves the properties of fermented soybean, so when it is eaten regularly, it is good for preventing haematologic diseases. And anti-oxidant pigmentary component found in the coat of fermented black soybean is effective in protecting cells and retarding skin aging. 

The factory’s products are on sale at several commercial outlets in the country.